Chicken broth

My mother has made this every other week for as long as I can remember. It is my ultimate comfort food.

Ingredients

 8 servings

500 g chicken necks or 8 chicken frames

Whole peeled onion

Head celery or large bunch of parsley

20 g peppercorns

2 medium carrots

1 leek

1 parsnip

2 litres water

Steps

1. 1. Place chicken necks/frames, onion, parsley, peppercorns and water in a large pot a bring to boil.

2. 2. 

   Lower heat and simmer for 2-3 hours

3. 3. Strain through muslin into a new pot and discard all bones etc

4. 4. Add in sliced carrots, leek and parsnip and simmer until veg is just soft.

5. 5. Serve with egg noodles

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