Bacon Paste BBQ Chicken Skewers

 

Bacon Paste BBQ Chicken Skewers

Bacon Paste BBQ Chicken Skewers

This recipe is modified from cooks illustrated to include a bit more sauce and a bit more heat in the form of chipotles. Don't skip the sugar in the rub as it aids in crisping and carmelizing the edges of the chicken.Ingredients

 4 servings

BBQ Sauce

1/2 onion, diced

1 cup ketchup

1/2 cup molasses

4 Tbsp worchestershire sauce

4 Tbsp cider vinegar

4 Tbsp mustard

1/2 tsp liquid smoke

1 tsp garlic powder

1 tsp black pepper

1 chipotle in adobo, chopped

1/4 cup frozen raspberries

Chicken

2 lbs boneless skinless thighs (8)

2 tsp kosher salt

4 Tbsp favorite rub

2 Tbsp sugar

4-8 slices bacon

Steps

  1. 1. Add all the BBQ sauce ingredients to a small sauce pot and bring to a simmer. Blend with a stick blended until smooth and then retain on simmer while you prepare everything else.

    Bacon Paste BBQ Chicken Skewers recipe step 1 photo
  2. 2. Add the bacon to a food processor and processor until its a smooth paste.

    Bacon Paste BBQ Chicken Skewers recipe step 2 photo
  3. 3. Cut the chicken into bite size chunks and then season with the salt and toss. Add the bacon paste on top and let sit while you start the grill.

    Bacon Paste BBQ Chicken Skewers recipe step 3 photo
  4. 4. Heat a grill to 450F over direct heat.

  5. 5. Add the seasoning and sugar to the chicken and with gloves hands mix the chicken until coated.

    Bacon Paste BBQ Chicken Skewers recipe step 5 photo
  6. 6. Skewer the chicken in a tight bunch.

    Bacon Paste BBQ Chicken Skewers recipe step 6 photo
  7. Bacon Paste BBQ Chicken Skewers recipe step 7 photo

    7. Grill over direct heat 3-4 minutes per side until the edges begin to crisp. Baste with copious sauce and turn once more until the sauce caramelizes. Remove to a platter, and rest 10 minutes. unskewer and serve as bite size chunks.

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