Radish and Cucumber Salad
Ingredients
2 servings
2 medium
radishes thinly sliced
1 medium
English cucumber thinly sliced
4 fresh dill
sprigs moderately separated
Juice of one
medium lemon
1 Tbsp cooking
oil (heated and cooled)
1/4 tsp
coarse black pepper
Salt to
taste
Steps
1. Toss together cucumber and radish slices with dill
2. Whisk together oil, lemon juice, salt and pepper. Drizzle over salad and mix with tongs. Let marinate for a few minutes
3. Serve on the side of your chips and prawns, etc
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