Smash burgers

Not a fan of fat burgers so came across "smash burgers" an original take on the standard burger

Ingredients

10 servings

Minced beef

2 x eggs

4 x heap table spoons of Bread crumbs

Salt

Ground pepper

1 x red 

Yello Mustard

1 x table spoon of smoked Paprika

1 dollop of Worcestershire sauce

2 x garlic cloves

Steps

1. Mix the mince, eggs and bread crumbs

   

2. Add all the spices, cut the chilli finely and crush the garlic. Add a good glug of Worcestershire sauce

   

3. Make the mix into palm sized balls, heat up some oil and squash the burger (smash em!)

   

4. Gently fry them, patting down and flip them often. Your after a thin, slight crispy coating.

   

5. Make a foil dome, add cheese to taste and some diced onions. The dome will help the cheese melt.

   

6. Toast the bun...

   

7. Serve up and enjoy

   

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