Pecorino romano is the best cheese for pesto pasta

Pecorino romano is a hard and salty cheese from Italy and it is best known for its sharpening taste and being added on pasta and even soups. It is also known for being the oldest type cheese of existence.

Pesto pasta. is a type of pasta consisting of, you guessed it, pasta and pesto sauce. The recipe for pesto sauce calls for fresh basil, pine nuts, olive oil, garlic and any cheese from the Italian region. Such as mozzarella or Parmesan. But however, pecorino romano is a highly suggestive cheese to use for pesto pasta.

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