Malaysia Rendang beef

Inspiration from very tradition old cooking in Indonesia recipe.

Ingredients

1 kg Beef (small slices)

2 stalk cinnamon

5 pcs star arnise

300 gm coconuts crumbs

10 pcs lemon leaves

5 stalk lemon grass

250 gm chili paste

200 gm red onion puré

100 gm garlic puré

4 pcs galangal (smashed)

150 gm madras curry powder

25 gm cardamon

25 gm spicecumin

15 gm turmeric

150 gm brown sugar

2 tablespoon salt

300 ml water

Steps

1. 1. Mixed all the ingredients in bowl except water and meat.

   

2. 2. Heat up the pot and add 4 table spoon of cooking oil, pour in the ingredients and stir it well. Cook until we smell the aroma. (around 10min)

   

3. 3. Add in the beef slices and stir well, cook it around 15mins then add in the water in high heat.

   

4. 4. Let it boil in medium heat around 1 hour until the water is reduced then is ready to served.

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