The Ripper

The Ripper

This Recipe is from a place called fab hotdogs in Reseda California

Ingredients

 Per dog

Grilled hotdogs

Steamed buns

Bald eagle relish (recipe follows)

1 quart Bald eagle relish makes

4 C. Diced shredded cabbage

1 cup diced yellow onion

Half cup grated carrot

1 tablespoon minced garlic

3 cups dill pickle relish

4 tablespoons ground black pepper

Half cup chili powder

4 tablespoons paprika

2 tablespoons celery salt

3 tablespoons packed brown sugar

Quarter cup apple cider vinegar

3 cups browned deli mustard

Steps

1. 1. For the relish in a medium bowl combine all the ingredients except the mustard mix in the mustard bit by bit until the ingredients are well coated but not runny, refrigerate and serve next day store covered in refrigerator for up to three weeks

2. 2. Grill your hotdogs then serve that easy

3. 3. Yeah that delicious

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