Sheer khorma pure Asian style

It’s a traditional dessert as I also posted the last recipe of readymade shaan Pakistani sheer khorma pack this is Asian style !!!!Ingredients

1 kg Chuttee ki sevii

Milk 2 litters

Sugar as per taste

Pure ghee as required to fry nuts & sevi

1/2 teaspoon Cardamom powder

Strands saffron

All kinds of dry fruits & seeds (watermelon, musk melon, Charoli seeds)Steps

1. 1. Firstly boil milk perfectly simmer it on stove for about 30 minutes stirring often so that it doesn’t stick to the bottom

2. 2. Then chop all the dry fruits

3. 3. Take a pan add ghee in it fry all nuts till golden and remove immediately don’t let it fry dark it won’t taste good

4. 4. In the same pan fry sevi roughly crushed with hands fry till it’s aroma is around and it’s almost golden then off the flame

5. 5. Lastly add all things in milk then garnish with cardamom powder & strands of saffron.

6. Then serve it hot    

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