Loaded Bean Dip

 

Loaded Bean Dip

Loaded Bean DipIngredients

4 to 6 svgs

16 oz can favorite refried beans (I used Rosarita Spicy Jalapeno)

1 cup Mexican cheese, grated

1/4 red onion, chopped

1/4 cup green onion, sliced

1/4 tomato, chopped

Steps

  1. 1. Preheat oven to 400 degrees. Place beans in a pie pan. Spread out evenly. Top with cheese and bake 15 to 20 minutes or until hot and bubbly.

    Loaded Bean Dip recipe step 1 photo
  2. 2. Top with onions and tomatoes.

    Loaded Bean Dip recipe step 2 photo
  3. 3. Seve warm with tortilla chips. Enjoy!

    Loaded Bean Dip recipe step 3 photo

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