Loaded Bean DipIngredients
4 to 6 svgs
16 oz can
favorite refried beans (I used Rosarita Spicy Jalapeno)
1 cup
Mexican cheese, grated
1/4 red
onion, chopped
1/4 cup
green onion, sliced
1/4 tomato, chopped
Steps1. Preheat oven to 400 degrees. Place beans in a pie pan. Spread out evenly. Top with cheese and bake 15 to 20 minutes or until hot and bubbly.
2. Top with onions and tomatoes.
3. Seve warm with tortilla chips. Enjoy!
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