My way stuffed peppers

 

My way stuffed peppersIngredients

 6 servings

1 lb ground turkey

6 large bell peppers (tops and core removed)

1/2 cup cooked rice

1/4 chopped onions

1/4 cup chopped tomatoes

3 gloves minced garlic

2 tbsp tomato paste

1/4 cup prego sauce (optional)

1 cup shredded cheese (your fav) I used mixed parmesan n cheddar

1 tsp oregano

1 tsp smoked paprika

1 tsp pepper

1 tsp parsley

Pinch salt to taste

1/8 cup dry sherry (optional)

2 tbsp olive oil

Steps

1. 1. Preheat oven to 400°

    

   In a sauce pan on medium heat add olive and onions. Saute until onions are translucent.

   

2. 2. Next add tomato paste, tomatoes, garlic and stir for about 2mins. Then add ground turkey. (Use wooden spoon to crush turkey)
   Add all powdered seasonings, dry sherry and stir. Cook for 6mins or until turkey is no longer pinkish.

   

3. 3. Add cooked rice and prego sauce, stir and then cover to simmer for 5mins or until liquid is dried out

   

4. 4. Cut the tops off the bell peppers and remove the core. Place them in 9" baking dish and drizzle olive oil over them.

   

5. 5. Spoon in turkey mixture in each peppers, add prego sauce (optional), cover and bake for 35 mins.

   

6. 6. After 35 mins remove cover add cheese and bake for 10mins or until cheese is bubbly. Sprinkle dried parsley, Serve and enjoy 

   

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