Sauteed salmon filet on sweet potato puree with bluberry compote
Cute and tasty treat for any dog* or brave/hungry human
*all ingredients are edible for dogs but some dogs may have sensitivities or allergies. Keep an eye on your pup when feeding any new foods and start with small portions.
Ingredients
1 lucky pup
1 boneless salmon filet (suitable size for your dog)
1/2 cooked sweet potato
1/4 cup blueberries
Peanut butter (to taste)
Parsley (to taste)
Dill (to taste)
1 teaspoon coconut oil
Steps1. Heat up coconut oil in pan to medium heat. Place salmon skin side down until you get a crunchy sear on skin. Flip over and cook until done (fish should be flaky in texture). Flip so skin side is down and sprinkle with dill.
2. Meanwhile, blend cooked sweet potato, peanut butter, and water until you reach desired consistency and taste.
3. Add blueberries and water to small pot. Cook until saucy and wrinkled.
4. Plate with sweet potato smear first. Then filet. Then blueberries. Garnish with parsley. Make sure everything has cooled to a safe temperature and let your puppy dig in. Enjoy!
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