Massaman Curry

 

Massaman Curry

Massaman Curry

Serve with rice or roti prata
Ingredients
 depends on how hungry you are
massaman curry paste (can) (1:1 ratio with curry paste)
coconut milk (can) (1:1 ratio with curry paste)
potato(es) -- however many you want, more than the carrots
carrot(s) -- however many you want, less than the potatoes
extremely firm tofu -- somewhere between the carrots and potatoes
cashews and/or peanuts -- just a few
onion -- however much you want
avocado
garlic
basil

Steps

  1. 1. Place pot on stove

  2. 2. Turn the stove on (medium or greater) and cover.

  3. 3. Open can(s) of curry paste with a can opener/knife

  4. 4. Scoop curry paste into the pot. Flatten to the bottom of the pot

    Massaman Curry recipe step 4 photo
  5. 5. Dice 1 clove of garlic

  6. 6. Add garlic to the pot. Sauté until you can smell the curry paste

    Massaman Curry recipe step 6 photo
  7. 7. Open can(s) of coconut milk with a can opener/knife

  8. 8. Pour coconut milk into the pot. Mix milk with curry paste and garlic.

    Massaman Curry recipe step 8 photo
  9. 9. Wash your potatoes, carrots, and onion.

  10. 10 Cut the potatoes, carrots, and onion to the desired size.

  11. 11. Add the potatoes, carrots, and onion to the pot, and stir to incorporate. Cover your pot.

    Massaman Curry recipe step 11 photo
  12. 12. Remove the tofu from its packaging and remove any excess water.

  13. 13. Cut the tofu to the desired size

  14. 14

    As the potatoes/carrots approach the desired softness, add tofu.
  15. 15. Add peanuts and/or cashews to the pot, and stir to incorporate.

  16. 16. Rinse your avocado

  17. 17. Quarter and dice your avocado

  18. 18. Turn heat off when tofu is cooked, but before it becomes mushy

  19. 19. Scoop curry into a bowl (do what you want)

  20. 20. Add avocado on top

  21. 21. Consume

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