Easy Bacon wrapped chicken breast

Ingredients

 4 people

4 chicken breast (3-4oz each)

8 strips Bacon (I used applewood)

1 tbsp Olive oil

1 tsp salt

1 tsp black pepper

1 tsp garlic powder

1/2 tsp ginger powder

1/2 cup BBQ sauce (I used honey mustard)

1 tsp parsley for garnish

Steps

1. 1. Preheat oven to 450 F. Line a roasting pan with foil and place a olive oiled roasting rack into the pan.

2. 2. In a small bowl, mix salt, pepper, garlic and ginger powder.

3. 3. Sprinkle both sides of the chicken breasts with seasoning and wrap each chicken breast with 2 strips of bacon.

4. 4. Divide BBQ sauce. Place wrapped chicken breasts on the rack and brush with BBQ sauce.

5. 5. Bake the chicken breasts for 20-25 minutes or until they reach an internal temperature of 160-165F and the bacon is browned.

6. 6. Take out chicken breasts from the oven and loosely cover with foil for 10 minutes. Then, brush on some of the remaining sauce and sprinkle with parsley. Serve.

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