Instant Beans Salad

Totally instant! On the menu whenever cooking is not possible. #Beans are from the cans, see pic. Mixed and combined; then served with lettuce and our Italian Meat balls.Ingredients

A. Beans

1-2 cans Mixed - Beans of your choice

1 red onion - chopped

1 bunch oriental coriander - chopped

B. Express Dressing

Olive Oil

Honey

Ground pepper

Lemon juice or white vinegar

C. To Serve

Sea Salt / salt grinder

Homemade or store-bought meat balls (see recipe)

Variations

Add 2 tbsp of finely chopped sweet and sour gherkin

Store bought sweet and sour gherkin pickles

Steps

1. A - Drain and lightly rinse canned beans under running water. Prepare everything in A in a salad bowl. Keep aside.
2. B - Use the right preferred amount of olive oil for your salad. Add seasonings and whisk until all is well mixed. Adjust sweetness and vinegar to your liking.
3. Next, Combine A and B. Toss well.
4. C - To serve, sprinkle enough sea salt on your salad. Serve with your preferred protein.

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