Garlicky Prawns

The story behind my prawn craving today was a memory of a friend I share weirdness with. We both love prawn and pineapple on our pizza; quite the acquired taste

Ingredients

1 serving

10 baby prawns (pink shrimp)

1 Tbsp butter

1/2 Tbsp vegetable oil

1 Tbsp minced garlic

Half a lemon

Salt and pepper to taste

Steps

1. Make sure your prawns are completely thawed, cleaned, and paper towel dried
2.Heat oil and butter over high heat in a saucepan. Sauté garlic until fragrant
3. Toss prawns into the garlicky butter, sprinkle salt and pepper. Cook first side for 1minute till golden brown before turning the other side
4. Squeeze lemon juice over prawns, take off heat and serve hot with mashed potato or bread

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