Cheesy Egg Toast

I found a similar recipe online and loved it. I have since made a lot of changes to the recipe so much that I call it my own.

Ingredients

 1 serving

I piece of thick-sliced bread

Cheddar or mozzarella cheese, to taste

1 egg

Butter, to taste

1-3 leaves Fresh basil,

Salt, to taste

Pepper, to taste

Other seasonings

Steps

1. 1. Preheat oven to 390 degrees Fahrenheit.

2. 2. Get out small baking sheet, put parchment paper on sheet.

3. 3. Put the piece of bread, on the sheet. Then, with a tablespoon, make a large indentation in the bread. Make sure this is deep enough to hold the yolk.

4. 4. Butter the bread. Try not to put butter in the indentation.

5. 5. Carefully, crack the egg and pour it into the "hole". It's okay for the white to get out, but remember to keep the yolk in.

6. 6. Next, put cheese on the bread. It's best to keep the cheese off of the yolk, so that you better know when it's done cooking.

7. 7. Now you can put the sheet with the bread on it in the oven at 390f. If you want a runny yolk, check on it after 7 minutes, then take it out at 9 or 10. If you want a solid yolk, keep it in for 12 or 13 minutes.

8. 8. After you take it out, put the basil if you have it on top along with other seasonings. You can put on hot sauce, garlic, or my favorite, chili flakes.

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