Summer Shrimp Linguine

Ingredients

 2 servings

1.25 pound raw shrimp

1 bunch Italian parsley

Garlic

2-3 Scallions

Splash White wine

Olive oil

Salt & black pepper

Half a lime

Steps

1. 1. Prepare the ingredients. Fry everything on a pan together. Raw shrimp just 2 minutes each side. Boil the water for the linguine meanwhile.

   
2. 

   2. Save fresh parsley to be served on top.

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