Cherry and olive oil ice cream

This cherry and Extra Virgin Olive Oil from Spain ice cream is great treat on a hot day and if you're a fan of the soft flavors of extra virgin olive oil from Spain mixed with the sweetness of cherries. Plus, it's sustainably made thanks to its seasonal ingredients. If you like to experiment with unique desserts that you don’t see every day, then this unique recipe developed by the chefs at the Hotel Industry and Tourism school in Madrid is for you. It is a great accompaniment to an almond tart or any flakey pastry. Try it for yourself

Ingredients

 Serves 4 raciones

200 g sugar

4 eggs

2 egg yolks

300 g liquefied cherries

100 ml Extra Virgin Olive Oil from Spain

To decorate:

6 cherries

Steps

1. 1. Crush and strain the pulp from the cherries. They can also be liquidized.

2. 2. Cook the pulp together with the sugar.

3. 3. Add the eggs and the egg yolks.

4. 4. Leave to cool. Once cool, add the Extra Virgin Olive Oil from Spain and blend in a blender

5. 5. Pour the mixture into a mould and place it in the freezer.

6. 6. Remove the mould from the freezer occasionally and give the mixture a stir so that it doesn't crystallise.

7. 7. If you have an ice-cream maker, you can place the mixture in the machine.

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