Roasted Peri-peri Chicken w/ Yellow Rice

One fact about me is I surely love chicken! May it be roasted, fried, or even stew! Peri-peri spice can be rarely found in the Philippines so this dish can be a great replacement! I've been craving this for weeks and when I finally made it, everybody loved it! This recipe is inspired from Chef RV Manabat, one of the best chefs in town!

Ingredients

 5 servings

1 whole chicken

2 tbsp minced garlic

2 tbsp butter

Chicken marinate

3 tbsp Cayenne powder

2 tbsp calamansi juice or lemon

1/2 tsp dried thyme

1/4 tsp cinnamon

Fresh cracked black pepper

Substitute for Cayenne if not available

2 tbsp Spanish paprika

2 tbsp chili powder

Yellow Rice

2 tbsp oil

1 large onion (diced)

2 tsp turmeric powder

3 bay leaves

1 pc chicken broth cube

2 cups rice

3 cups water

Sauce

2 tbsp minced garlic

1/4 cup mayonnaise

1 tbsp hot sauce

1 tbsp tomato ketchup

2 tsp vinegar

2 tsp lemon juice

Fresh parsley

Salt and pepper to taste

2 tbsp water

Steps

1. 1. Cut the chicken into butterfly

2. 2. Combine the marinating ingredients to the chicken

3. 3. Rub onto chicken until fully incorporated

4. 4. Let the chicken sit in the chiller at least 2 hours (preferably overnight)

5. 5. After 1 hr of putting the chicken in the chiller, pre-heat oven at 190C.

6. 6. Under the chicken, put minced garlic and butter on top

7. 8. Then put the chicken on a pre-heated oven and cook for 50-60 mins at 190C or until golden brown

8. 9. For the yellow rice, wash the rice in a strainer and dry it for few minutes

9. 10. In a pot, sweat white onion then add turmeric powder

10. 11. Once sweat, add the broth cube and rice. Mix until equally colored

11. 12. Pour water and add bay leaves. Mix and cover it with the lid until cooked on a medium heat

12. 13. For the sauce, combine all ingredients in a blender. Blend until smooth

13. 14. Once chicken is cooked, plate dish and enjoy!

14. 15. If served later, put lid on the chicken or let it sit in the oven (but remove excess heat) to prevent it from drying

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