PULAO. (FRIED BASMATI RICE). JON STYLE

Pulao is an Indian aromatic basmati rice that it is fried before adding water to finish cooking.
https://youtu.be/iKsbZQEGv0Y

Ingredients

1 cup basmati rice

1 tbsp. Clarified butter or vegetable oil

1 minced garlic clove

1 tsp. Minced ginger

1 tsp. Cardamon seeds

1 and 3/4 cups boiling water

1/4 tsp. Salt or to your own taste

1 medium size yellow onion, cut in rings

Steps

1. 1. Place the basmati rice in a bowl and wash it with cold water. The water will be cloudy because the starch will come out, pour off the water. Repeat 2 more times and strain it.

2. 2. Heat up a sauce pan with batter or oil and fry the ginger, garlic and cardamon together.
   Add rice and fry for about 6 minutes.

3. 3. Add boiling water, salt and cook at low flame for 18 minutes.

4. 4. In the mean time, heat an skillet with 1 tablespoon butter and brown the onions, season it with a bit salt.

   
5. 

   5. Once the rice is cook serve it immediately with brown onions on top.
   https://youtu.be/iKsbZQEGv0Y

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