Panch ratna dal (mix dal)

Ingredients

 6 servings

Half cup moong dal- green

Half cup moong dal- yellow

Half cup tuver dal

Half cup masoor dal- whole masoor

Half cup moong

Half cup urad dal

Ine tbsp ginger garlic and green chilli paste

1 tbsp red chilli powder

Half tsp turmeric powder

Half tsp dhaniya jeera powder

Salt to taste

leaves Curry

Half tsp jeera

leaves Coriander

2 tbsp Ghee

Pinch hing

Steps

1. 1. In a cooker take ghee, jeera, ginger garlic and green Chilli paste and saute as well.

   

2. 

3. 2. Now add all masalas and mix it well.

   

4. 3. Add washed all dals, moong, masoor and water (4-5 cups) based on consistency you need.

   

5. 4. Pressure cook for five whistle.

   

6. 5. Now prepare tadka by heating jeera, curry leaves, hing.

   
7. 

   6. Add it to cooked dal. Garnish this with coriander leaves.

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