CornbreadCornbread

 

Cornbread

Ingredients

1 cup cornmeal

1 cup all purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/8 teaspoon salt

1/2 cup melted unsalted butter

1/3 cup packed brown sugar

2 tablespoons honey

1 large egg, room temperature

1 cup buttermilk, room temperature

Steps

1. 1. Preheat the oven to 204 degrees celsius, and line and grease an 8 or 9 inch baking pan.

2. 2. Whisk together the cornmeal, flour, baking soda, baking powder, and salt.

3. 3. In a separate bowl, whisk the melted butter with the brown sugar and honey together until it’s completely smooth. Then whisk in the egg until combined.

4. 4. Whisk the buttermilk in to the bowl with the wet ingredients.

5. 5. Lightly mix and combine the wet ingredients with the dry ingredients.
6. 
   

   6. Pour the batter into the baking pan and bake for 20-25 minutes.

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