Chicken Sausage Pasta Bolognese

with Zucchini & Parmesan

Ingredients

9 oz Ground Chicken Sausage

1 Zucchini

6 oz Spaghetti Noodles

1 tbsp Italian Seasoning

13.76 oz Crushed Tomatoes

1 oz Chicken Stock Concentrate

2 tbsp Sour Cream

1/4 cup Parmesan Cheese

1 tbsp Olive Oil

1 tsp Sugar

1 tbsp Butter

Steps

1. 1. Heat broiler to high. Bring a large pot of salted water to a boil. Wash and dry produce.

2. 2. Trim and halve zucchini lengthwise; thinly slice crosswise into half-moons.

   

3. 3. Toss zucchini on a baking sheet with a large drizzle of olive oil and season with half the Italian Seasoning (you’ll use the rest in the next step), salt, and pepper.

   

4. 4. Broil until browned and softened, 5-7 minutes.

   

5. 5. Meanwhile, heat a drizzle of olive oil in a large pan over medium-high heat. Add chicken sausage and remaining Italian Seasoning. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.

   

6. 6. Once water is boiling, add spaghetti to pot. Cook until al dente, 9-11 minutes. Reserve ½ cup pasta cooking water, then drain and set aside.

7. 7. While pasta cooks, stir crushed tomatoes, stock concentrate, and 1 tsp sugar into pan with sausage. Season generously with salt and pepper. Bring to a simmer and cook until reduced, 5-7 minutes.

   

8. 8. Stir sour cream and 1 TBSP butter into pan with sauce. Add drained spaghetti and zucchini; toss to coat. If needed, stir in reserved pasta cooking water 1 TBSP at a time until pasta is thoroughly coated in sauce. Taste and season with salt and pepper.
9. 
   
   

   9. Divide pasta between bowls. Sprinkle with Parmesan and serve.

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