Cajun Ravioli and Sausage (With Cajun Bechamel Sauce)

Who says you can’t turn Italian into a tasty Cajun dish? It’s all about the spices and always the right sauce.

Ingredients

1 package 3 cheese ravioli

1 lb smoked beef sausage (hot or mild...your choice)

2 cups milk

1 cup Monterey Jack cheese (shredded)

5 tbs salted butter (separated)

3 tbs flour

3 tsp Cajun seasoning (separated)

1 tsp salt (to taste

Steps

1. 1. In a large sauce pan, boil ravioli according to package instructions.

2. 2. While ravioli is cooking, In a large frying pan, brown your sausage. Once browned on both sides, remove sausage from pan and set aside.

3. 3. In a small sauce pan over medium heat, melt 3 tbs butter. When completely melted, add the 3 tablespoons flour and whisk to combine thoroughly. Slowly pouring milk while whisking until smooth. Reduce heat to medium-low.

4. 4. When at a slight simmer, add shredded cheese and whisk in until melted. Add 1 tsp Cajun seasoning and salt to taste. Remove from heat and cover and set aside for later.

5. 5. In your large frying pan where are you browned the sausage, melt 2 tablespoons butter. Once melted, add the ravioli and and sprinkle 2 tsp of Cajun spice over top of ravioli. Brown both sides until slightly crispy.

6. 6. To serve, layer ravioli, then sauce, and top with sausage. Enjoy!!

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