Cream Salad
Steps
1. Grate the carrots. Slice the onion and cabbage. And put in a bowl
2. Add the flat spoon of sugar. Add two spoonfuls of mayonnaise to the mixture.
3. Slice the boiled eggs into the bowl and mix properly. Keep in a cold freezer for 10 mins.
4. Your Creamed Salad is ready. Best served with rice and stew.
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