Tricolour barfi

3 layer of sweet.
Saffron almond barfi
Cashews barfi
Pistachio barfi

Ingredients

 8 to 10 serving

Saffron almond barfi

1 cup almond pwd

1 cup icing sugar pwd

1 tsp cardamom pwd

1 tbsn milkpwd

1 drop orange colour

1 small drop of saffron essence

2 tablespoon hot water to knead

Cashews barfi

1 cup cashews pwd

1 cup icing sugar pwd

1 tsp cardamom pwd

1 tbsn milkpwd

2 tbsn hot water

Pistachio barfi

1 cup pistachio

1 drop green colour

1 cup icing sugar

1 tsp cardamom

2 tablespoon hot water

Steps

1. Saffron almond barfi

    

   Take a bowl with all the above ingredients and mix well except water.now add water gradually and keep kneading into medium doughNow take parchment paper and put the dough and roll the dough in to
   shape and cover it,move on next batter.

   

2. Cashews barfi

    

   Now take another bowl with all the above ingredients and mix well except water.now add water gradually and keep kneading into medium doughNow take parchment paper and put the dough and roll the dough in to
   shape and cover it,move on next batter.

   

3. First grind pistachio with 1 drop of green food colour into fine pwd,Now take another bowl with all the above ingredients and mix well except water.now add water gradually and keep kneading into medium dough.Now take parchment paper and put the dough and roll the dough in to
   shape and cover it,move on next batter.

   

4. Assembling 

   Put the layers accordingly of our flag on each other.now roll it up nicely.now decorate with dryfruits or edible silverleaf.cut
   Into desired shapes and enjoy 

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5.