Quick Chinese chicken with broccoli and spicy black bean sauce

Quick Chinese chicken with broccoli and spicy black bean sauce

5 mins and you think your have been to your favourite Chinese restaurant 

Ingredients

 2 people

1 chicken breast - skinless and chopped into small pieces

6 sprigs broccoli

1 small white onion diced

2 teaspoons ginger purée (use 1 teaspoon ginger powder if cannot get purée)

Salt

100 ml water

1 tbsp oil (I used canola)

1 dessert spoon black bean sauce

Steps

1. Heat a large frying pan and put in the oil and fry the chopped onion until golden. At the same time put the broccoli spears in the microwave for 2 mins on high

2. Add the ginger to the frying pan with 1 spoon black bean sauce and then add the thinly sliced chicken. Stir and coat with the juices.

3. Pour in the water, cover and reduce the heat. I cook for 2-3 mins until the chicken is cooked through.

4. Serve with white rice - YUMMY

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