Noodle Soup / Mee Soup

Noodle Soup / Mee SoupIngredients

Wet noodle 1 portion (you can use dried noodle as well, boil and drain, then mix with bit of oil)

1 bowl water

Any veggies (I use Chinese cabbage)

Any meat (optional) thin sliced, marinate with bit of oil, salt, and pepper ±15 mins

Mushroom (any mushroom can do, to enrich the soup taste)

Spring onion, chopped

Celery or parsley, chopped

1 inch Fresh ginger, thin sliced

White pepper

Salt

1/4 Onion, sliced vertically

2 cloves garlic, minced

StepsPut onion and ginger into the boiling water, then add on mushroom and meat until the meat color changed, add on the veggies.

2. After veggies cooked enough, add on chopped celery and spring onions, stir a while. The soup is done, put aside.

3. Soak the wet noodle into boiling water ±2 mins, then drain. Put into a bowl

4. Heat up 2 tablespoon of oil, fry the minced garlic until golden.

5. Pour the fried garlic+oil onto the noodle, mix well. You can mix the noodle with the soup in one bowl or serve in two separate bowls.

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