Vegetarian Singapore Rice Noodles

Ingredients

Cooking oil

2-3 garlic cloves, minced

2 tbsp curry powder, divided

1 cup celery, juilenned

1/4 green peppers

3/4 red onion, juilenned

1 tbsp cooking wine

Dash sugar

1/2 package vermicelli noodles, cooked + drained

1 tbsp sriracha

1/2 tbsp chili paste

1.5 tsp tumeric

Salt to taste

1 cup seasoned plant-based chicken, grilled + shredded

2 eggs, cooked + juilenned

Dash sesame oil

Sesame seeds (optional)

Steps

1. 1. Heat oil and 1 tbsp curry powder in pan. Sauté garlic onions, celery, and peppers. Salt to taste. Stir in eggs. Set aside.
2. 

   2. Heat oil in pan. Add noodles, 1 tbsp curry powder, salt, sriracha, and chili paste. Add wine and sugar. Stir and coat noodles evenly. Add chicken and sautéed vegetable mixture. Drizzle sesame oil. Sprinkle with sesame seeds.

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