Sausage Stir Fry Noodles

Super quick noodle dish that's packed with flavors! It is also a great way to clear out your fridge!
Feel free to change the seasoning to your own style!

Ingredients

 2 people

5 oz spaghetti

2 medium carrots

2 bok choys

1 sausage

2 eggs

2 garlic cloves

2 tbsp cooking oil

1 tbsp chili oil

2 tbsp soy sauce

1 tsp vinegar

2 tsp sugar

Steps

1. 1. Cook spaghetti in sightly salted boiling water. When it is fully cooked, drain the water and set aside for later.

2. 2. Peel the carrots and shred them. Wash the bok choys, peel to individual leaves and cut in half.

   

3. 3. Cut the sausage to small strips.

   

4. 4. Heat up a pan with medium high heat then add cooking oil. Crack 2 eggs in the pan and scramble to almost fully cooked. Take the eggs out and set aside for later.

   

5. 5. Add chili oil, sausage, carrots and bok choys to the pan, then continue cooking.

   

6. 6. When the veggies shrinks, add spaghetti and eggs to the pan, followed by soy sauce, vinegar and sugar. Mix well.

   
7. 

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   7. Delicious sausage stir fry noodles ready to serve