Vegetable couscous

 

Vegetable couscous

Vegetable couscous

Couscous is a traditional spiced dish from Morocco with meat, boiled vegetables and legumes served over the semolina that gave the dish its name. Topped with extra virgin olive oi lfrom Spain before serving, this dish is becoming more and more popular in the Mediterranean Diet. Apart from being full of delicious flavors, it can be modified in many different ways, based on your tastes. But never forget the extra virgin olive oil from Spain! Remember, you can make this plant-based simply by removing the meat in the dish!
Ingredients
 Serves 2 raciones
1 cup of couscous
2 cups of water
Salt to taste
A pinch of cumin
Minced mint
1/2 cucumber, diced
2 tomatoes, seeded and peeled, diced
1/2 red onion, diced
1/2 zucchini, diced
2 tablespoons lemon juice
1/8 cup Extra Virgin Olive Oil from Spain
Zest of 1 lemon
Goat cheese

Steps

  1. 1. Start by adding 1 cup of couscous to two cups of boiling water. Cover for 5 minutes until the water is absorbed.

    Vegetable couscous recipe step 1 photoVegetable couscous recipe step 1 photo
  2. 2. Prepare a dressing with 1/8 cups of Extra Virgin Olive Oil from Spain, 2 tablespoons lemon juice, cumin, minced mint and salt. Stir.

  3. 3. Break apart the couscous by combing it with a fork. Add the 2 tomatoes, ½ cucumber, ½ zucchini, ½ red onion and finally the seasoning.

    Vegetable couscous recipe step 3 photoVegetable couscous recipe step 3 photo
  4. 4. Mix it all together.

    Vegetable couscous recipe step 4 photoVegetable couscous recipe step 4 photo
  5. Vegetable couscous recipe step 5 photo

    5. Lastly, add the goat cheese, lemon zest and mint. Add some Extra Virgin Olive Oil from Spain as a final touch.

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