Vegetable couscous
Steps
1. Start by adding 1 cup of couscous to two cups of boiling water. Cover for 5 minutes until the water is absorbed.


2. Prepare a dressing with 1/8 cups of Extra Virgin Olive Oil from Spain, 2 tablespoons lemon juice, cumin, minced mint and salt. Stir.
3. Break apart the couscous by combing it with a fork. Add the 2 tomatoes, ½ cucumber, ½ zucchini, ½ red onion and finally the seasoning.


4. Mix it all together.



5. Lastly, add the goat cheese, lemon zest and mint. Add some Extra Virgin Olive Oil from Spain as a final touch.
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