Summer Roll

This recipe will make 8 summer rolls

Ingredients

8 Rice Paper

Rice Noodles

8 Shrimps`(cut into half)

Pork (optional) + 1 inch of ginger (optional)

Soft Lettuce

Coriander

Thai Basil (optional)

leaves Mint

Chives

1 carrot (thinly sliced)

cucumber (thinly sliced)

Sauce 1

1 red chilies (minced)

1 cloves garlic (minced)

1 tsp fish sauce

1 tsp GF soya sauce

2 tbsp lime juice

1 tsp sugar

Sprinkle of salt

1/4 cup water

Sauce 2

1 tbsp peanut butter

1 tbsp hoisin sauce

1 tsp lime juice

1 tbsp chili sauce

1 tbsp water if the sauce is too thick

Marinate for shrimp (if choose to pan fry it)

1 tbsp chilli pepper paste

1 tbsp chilli sauce

1 tsp soya sauce

Steps

1. 1. If you use pork (optional), then cook it either by boiling it or fry it. If you boil it, then add ginger and salt and pork into the boiling water, once cooked remove them and put them in cold water to stop the cooking.

2. 2. Cook the shrimp either pan fry or boiling, if boiling put them in boiling water and cook for 2 mins, remove and put them in cold water to stop the cooking.

3. 3. If you choose pan fry the shrimp then use the marinate sauce for the shrimp and pan fry them.

4. 4. Cook rice noodles and set aside for use.

5. 5. Prepare all the ingredients, wash them and ready to roll them.
6. 

   6. Get the rice paper ready. Place ingredients accordingly.

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