Stuffed bell pepper - veg Mexican rice

Ingredients

3 Bell pepper

2 cups Basmati rice

1 onion

Diced bell pepper

0.5 cup Corn

4 tbsp Chilli sauce

1 tbsp ginger garlic paste

leaves Oregano

1 tsp Soya sauce

Tomato sauce

Salt

Steps

1. 1. For Mexican veggie rice: In a pan take olive oil + butter + garlic paste + red chilli flakes and sauté well. Now add onion+ capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + oregano leaves + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.

   

2. 2. Cut the capsicum into two halves. Carve it by removing the seeds. Roast it on pan for 5 minutes until it becomes slightly soft. Sparkle salt on top of it

   
3. 
   

   3. Now fill the Mexican rice in the bell pepper. Add cheese on top of it and some seasoning. Bake it in oven at 360 F for 12 minutes

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