Special fried rice with curry sauce - UK chip shop style

First thing I always have when I travel to uk. Comfort food :-) now have to make at home as cannot travel. AMAZING nearly 99% same

Steps

1. In a hot frying pan add the oil and fry the onion until soft but not brown. Add 2 eggs and scrambled
2. Remove from the heat and add the rice, soy sauce, cooked prawns and defrosted peas.
3. In a bowl or plastic container slice a cooked chicken breast and some red pork. Then fry one more egg like an omelet and fold in half. Put on top.
4. Put the rice mixture on top of the egg and slightly press down. Cover then i heat in microwave for 1 min on high - turn upside down on a warmed plate or put in fridge for 2-3 days to eat later.
5. Eat with prawn crackers and so Chinese curry sauce (easy to buy at most super markets. Just as water a 1 Tbsp sugar). ENJOY

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