Southern Thai Dishes Thai Fish Curry Nam Ya Ka Ti How to make Thai Curry Paste

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Southern Thai Dishes•Thai Fish Curry Nam Ya Ka Ti How to make Thai Curry Paste

South of Thailand style with Mackerel fish

Ingredients:

500 g. Mackerel fish

2 tsp. Turmeric Powder

20 pcs. Dried small red chili

10 pcs. Red chili

65 g. Lemongrass

65 g. Garlic

60 g. Shallot

35 g. Galangal

1 tbsp. Black peppercorn

2 tsp. Salt

2 tbsp. Shrimp paste

10 g. Kaffir lime leaves

200 ml. Vegetable Oil

100 ml. Water

200 ml. Coconut Milk

4 cups. Coconut Milk

70 g. Finger root

40 g. Fish sauce

40 g. Palm sugar

1 cup. Water

Steps:

1. Blend all ingredients below together until get texute as shown
2. Fried on medium low heat and add turmeric powder • fried until get aroma and oil separated as shown
3. Boil fish meat + finger root + kaffir lime leaves until soft approximately 10 mins and blend all together
3. Return paste to pat we cooked fish • add coconut milk simmer on low heat approximately 10-15 mins • add water and seasoning palm sugar + fish sauce and simmer more approximately 10 mins • Done serve with rice noodle and boiled eggs