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Asian ground beef lettuce wrap

Ingredients:

 1 person

1 tablespoon lime juice

2 medium carrot, thin sliced

Mint leave

200 g meat

1 cup red cabbage, thin sliced

Lettuce

cilantro,

Cilantro

2 teaspoon lingham (siracha)

Salt (to taste)

Chilli flakes

Chilli powder

Steps:

1. 1. Heat oil on pan. Add beef, cook and stir for 5 minutes/ until brown. Add red cabbage and carrot. Cook 1 minute

2. 2. Combine lime juice, chilli flakes and chilli powder and salt into pan. Stir until combined all. Stir beef for 1 more minute.

3. 3. Add cilantro, mint leave into pan

4. 4.Scoop meat on lettuce and serve with drop of lingham

5.