Soft & Fluffy Japanese Milk Bread | Easy Recipe

 

Soft & Fluffy Japanese Milk Bread Easy Recipe

Ingredients:

170 gr Bread flour

30 gr Sugar

3 gr Dry yeast

2 gr Salt

110 gr Milk

15 gr Condensed milk

20 gr Butter

Steps:

1. 1.Pour all the flour into a large bowl and mix well.
   Add milk + condensed milk + butter.
   Stir evenly into a dough. Knead the dough for 3-4 minutes.
   Then put it in a large bowl and leave it in a warm place to ferment for about 20-30 minutes.

   

2. 2. Then take the dough out and press it. Exhaust the air in the dough. Then divide it into 9 balls. Knead into small balls. 

   Put it on the baking tin and cover it Ferment for 30 minutes. 

   For more details, please watch my video too:
   https://youtu.be/ZTStl2gP6Yw

   

3. 3. Before putting it in the oven sprinkle some flour on the top of the bread. 

   Preheat the oven 180 degrees and use 180 degrees to bake for 15 minutes.

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