Quick Italian Sausage Veggie Soup

Ingredients

2 packs hot Italian sausage (16 ounce)

Olive oil

1 onion, sliced

1 green pepper, sliced

6 cloves garlic, minced

1 container (32 ounce) beef stock

1 can (14.5 ounce) diced tomatoes

1 tablespoon oregano

1 tablespoon Italian seasoning

1/8 teaspoon black pepper

1 bag (16 ounce) frozen country blend veggies

Steps

1. 1. In a large pot sauté your Italian sausages until no pink remains..You can add a little bit of olive oil if sausages are sticking to your pot.

   

2. 2. Sauté your sliced onion, green pepper and minced garlic with sausages until veggies are tender..

   

3. 3. Add to pot your beef stock, diced tomatoes, oregano, Italian seasoning, black pepper and frozen veggies, bring to a boil...

   

4. 4. Cover soup slightly with a lid and cook on low / medium heat for 30 - 40 minutes, stirring occasionally...

   
5. 
   

   5. Serve topped with Parmesan cheese and enjoy

    

   About site all recipes

   The Best thousand of recipes upload our site food brand Spayci websites

   Appetizing Designs for Food Websites

    Cooking. Epicurious.Yummly.

   Burger American Recipes. Asian Recipes. Banana Recipes.BBQ Bean beef Blueberry Recipes.  Broad Broad Beans vegetable Recipes. tometo Recipes. tost tea tako-pie Recipes.tako Stuffed peppers Spinach & Cheese soup Recipes.shrimp Shepherds pie sause salad roll rost rise Ribes Potetoes Pork Chop pork pepe pasta Panch ratna dal  Omlette Noodless Negroni Mushroom Milk Mixican Recipes.  Malaysia Recipes.Korean Recipe.Kabab Japanes Recipes. Italian Recipes.Indian Recipes.Ice Cream Ham Grille Fried Fish Egg Doughnut Curry Couscous Cornbread Coka Cola Chinese Cajun Broad Beans Breakfast Lounch Diner Grill Harvest Moon Food Republic.

   Spayci food sites splash mouth watering pictures of delicious dishes across their pages and my famili member Early want to rush right out to eat And Enjoy