Pumpkin Cabbage Chicken Stew (Made in Rice Cooker)
Steps
1. Mix all chicken seasoning with the fillets. Marinate for 30 mins.
2. Mix all veggie seasonings with Dashi broth till combined.
3. Place chopped pumpkins, cabbage, mushrooms, arame and wakame (in this order) into the rice cooker. Then pour in veggie seasoning mix in step 2.
4. Press rice cooker on brown rice cooking mode (90 mins for my rice cooker). I placed chicken fillets in after 30 mins of cooking.
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