Honey Mustard Chicken w/ Greek Seasoned Veggies

Just a quick simple dish that I made for my sister and her family

Ingredients

 4 servings

4 Boneless Skinless Chicken Breasts

1 Lg. Zucchini, cubed

2 Sm. Yellow Squash, cubed

2 Lg. Potatoes, peeled and sliced

1 C. Yellow Mustard

1/4 C. Honey

1/2 tsp. Black Pepper

Greek Seasoning Blend

Extra Virgin Olive Oil

Steps

1. 1. Preheat oven to 425 degrees fahrenheit.

2. 2. In a 13X9 baking dish cover with parchment paper. Set aside.
   In a large mixing bowl add the veggies. Drizzle with olive oil and some of the Seasoning Blend about 3Tbsps. Mix well. Spread over bottom of baking dish and make 4 indentations for the chicken. Set aside.

3. 3. In a medium mixing bowl add the Mustard, Honey, and Black Pepper. Mix well (add more or less honey according to how u like it). Set aside.
   Place Chicken Breasts in baking dish indentations. Cover chicken with the Honey Mustard mixture.

4. 4. Bake for 40-45 minutes til chicken is no longer pink and cooked through. Remove from oven. Cover with foil and let set for 5 minutes. Then serve immediately and Enjoy 

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