3 Cup Chicken

Ingredients

Sauce

1/3 Soya Sauce (I would reduce as I prefer less salty)

1/3 Shaoxing Rice Wine

1/3 Sesame oil

3 Tbsp Sugar

1 Tsp Dried Chilli Flakes

Good stuff

600-680 grams Chicken

10-12 cloves Garlic

4-5 Slices Ginger

Leaves Fresh Basil1 Bottle Taco Sauce

Steps

1. 1. Mix all the Sauce ingredients accordingly into a pot

2. 2. Hit up your wok with a little oil. Add the garlic and ginger

3. 3. Until frangrant, add the chicken. cook it until it turn gray

   

4. 4. Pour the sauce over the chicken and slowly stir for the next 5 mins

5. 5. Leave the chicken to simmer in low heat for 15mins. Remember to check in every 2-3mins to ensure it dont get burnt

6. 6. When you see most of the liquid evaporated leaving it to be sticky. add in the basil leaves.

   

7. 7. Give it a good stir and leave it for a minute. After that, you're done

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