Stir-Fried Tomato Egg

 

Stir-Fried Tomato Egg

Stir-Fried Tomato Egg

Stir fry tomato egg is simple and a homemade Chinese dishes, full of juicy and yummy taste. It’s definitely a rice killer!
Ingredients
 2 servings
2 Tomatoes
2 Eggs
2 Scallions
1 minced Ginger, fresh
1 tsp Salt
1 tsp Bonito Soup Stock, Hondashi
1 tsp Ketchup
2 tbsp Water
2 tsp Olive oil

Steps

  1. 1. Chop scallions in 1 inch and separate into green and white. Get about 3 inches scallion green and finely chop.
    Cut tomatoes in halves.

    Stir-Fried Tomato Egg recipe step 1 photo
  2. 2. Crack eggs in a bowl, beat eggs and add 1/2 tsp Salt.

    Stir-Fried Tomato Egg recipe step 2 photo
  3. 3. Heat up a wok with olive oil, scallion white, and minced ginger until fragrant. Add tomatoes and water, stir for 2 minutes.

  4. 4. Add Hondashi, 1/2 tsp salt, ketchup and 1-inch scallion green and mix well.
    Move everything to the edge, in the middle add beaten eggs liquid. When eggs slightly firm, continue stirring gently.

    Stir-Fried Tomato Egg recipe step 4 photo
  5. Stir-Fried Tomato Egg recipe step 5 photo

    5. Sprinkle finely chopped scallion green on top. Serve immediately.
    ENJOY!

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