Chicken manchurian

Chicken manchurian

This is an indianised version of dry chicken Manchurian we try at home.
Ingredients

2 ppl

300 gm chicken breast

1 big onion (cube cut)

1 green capsicum (cube cut)

1 egg

1 bag mushrooms (sliced)

2-3 ginger stick (finely chopped)

5-6 garlic pods (finely chopped)

2-3 green chilis (finely chopped)

2 tbsp ginger-garlic paste

2 tbsp black pepper powder

3-4 tbsp corn starch

2 tbsp dark soy sauce

4-5 tbsp tomato puree

2 tbsp white vinegar

1 tbsp sesame seed (for garnish)

Steps

Make batter with egg, black pepper powder and corn starch and mix with the chicken well. Keep aside for 30min.

1. 

2. Golden fry the chicken bites.

   

3. Meanwhile add some chopped ginger, garlic, green chilis, onions and capsicum, mushrooms and sauté in a wok. Add in vinegar, soy-sauce, tomato puree and stir well. Pour the fried chicken over and keep stirring on medium flame. Add in corn slurry over the chicken and cook in low flame. Garnish with sesame seed.

   

4. 

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