Steps
1. Firstly in a bowl add 1 cup besan, sooji, ginger green chilli paste, salt, tarmaric powder,sugar, 2 tbspoon lemon juice,1 tbspoon oil and mix it. Add half cup water slowly and gently mix it. Rest this batter for 20 mins.
2. Now add 1 tspoon fruit salt to the batter and mix by using only one side. Add this batter to the oil greased plate and put in a steamer. Cook for 20 mins and allow it to cool. When the khaman dhokla cool down break them into the small pieces.
3. Now in a pan add 2 tbspoon oil and add mustard seeds. When mustard seeds start to crackle add curry leaves and green chilli. Add half cup water to it. When water start to boil add 2 tbspoon sugar and 2 tbspoon lemon juice and little bit salt to it.now mix crumble khaman dhokla to it. Mix it gentely. Now add coriander leaves, pomogranate seeds, and sev to it. And serve
About site all recipes
The Best thousand of recipes upload our site food brand Spayci websites
Appetizing Designs for Food Websites
Cooking. Epicurious.Yummly.
Burger American Recipes. Asian Recipes. Banana Recipes.BBQ Bean beef Blueberry Recipes. Broad Broad Beans vegetable Recipes. tometo Recipes. tost tea tako-pie Recipes.tako Stuffed peppers Spinach & Cheese soup Recipes.shrimp Shepherds pie sause salad roll rost rise Ribes Potetoes Pork Chop pork pepe pasta Panch ratna dal Omlette Noodless Negroni Mushroom Milk Mixican Recipes. Malaysia Recipes.Korean Recipe.Kabab Japanes Recipes. Italian Recipes.Indian Recipes.Ice Cream Ham Grille Fried Fish Egg Doughnut Curry Couscous Cornbread Coka Cola Chinese Cajun Broad Beans Breakfast Lounch Diner Grill Harvest Moon Food Republic.
Spayci food sites splash mouth watering pictures of delicious dishes across their pages and my famili member Early want to rush right out to eat And Enjoy
0 Comments