Crock-pot ribs.

It was my first time using that crock of a pot. I must say it turned out GREAT.

Ingredients

 3-4.

Ribs. (Bone in or out)

(Salt seasoning Lemmon pepper)

Onion powder, garlic powder, table pepper, sweet baby back rib BBQ sauce, and warsester sauce

3-6 large bell peppers

1 can black peas and kidney beans. (If you want more you can buy more)

Steps

1. 1. De-stem and de-seed your bells and chop them up put them in the crock-pot.

   

2. 2. Put your spices on your ribs cover them in the spices and massage them in (both sides)

   

3. 3. Put about half the bottle of BBQ sauce in it.
   But some warsester sauce in it.

   

4. 4. 2 box’s of Macaroni (delux) add 4 pieces of Colby jack cheese along with the reg. Cheese that comes with it. And add onion powder and garlic powder in it.

   

5. Enjoy.

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